Costa Rican coffee is consistently smooth and fragrant and has been grown there since the late 1700s. Most coffees grown in Costa Rica are situated between 4,000 and 5,500 feet, elevations that only add to the coffee’s quality.
Tarrazu is one of the best known growing regions and produces some of the most highly regarded coffees in the world, year after year. This lot is from a private estate in Tarrazu that offers exceptionally brisk citrus acidity and a perfectly clean finish.
Image credit: "coffee cart wheel" by marianne muegenburg cothern is licensed under CC BY-SA 2.0 / Cropped from original