Guatemala Washed Arabica Tikal SHG EP

Coffee: Guatemala Washed Arabica Tikal SHG EP

Certifications: None

Roast Recommendation:  Medium to Medium Dark Roast

Cupping Notes: Milk chocolate, red apple, caramel, clear lively acidity   

Espresso Profile: Dark chocolate, brown sugar, red apple, berry, lively acidity

Main Producing Region: Huehuetenango, Antigua, Atitlan, Fraijanes, Cobán

Processing Methods:  Washed

Genetic Varieties:  Bourbon, Caturra, Catuai, Catimor, Maragogype


Our coffee sourcer worked diligently with their partners to define a quintessential Guatemalan flavor profile that would not only exceed the standard grade qualities, but also offer consistency from container to container, and year to year.  “Tikal” answers the challenge by giving the flexibility to utilize coffees from various growing regions (Huehuetenango, Antigua, Atitlan, etc.) as cup quality and character change over time. Dark chocolate, bright red apple, a honey-sweet finish and excellent consistency cup-to-cup define the “Tikal” profile.  This coffee is well suited to being featured as a single origin offering, and its consistency, sweetness and balance are ideal for adding top notes to filter or espresso blends.

Category: Coffee, Single Origin

Type: Coffee

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