Region: Huehuetenango, Antigua, Atitlan
Producer Type: Cooperatives
Altitude: 1000-2000 masl
Genetic Varieties: Bourbon, Caturra, Catuai, Catimor, Maragogype
Drying Method: Sun Dried on Patios
Notes: Milk Chocolate, Red Apple, Caramel, Clear Lively Acidity ESPRESSO: Dark Chocolate, Brown Sugar, Red Apple, Berry, Lively Acidity
Our coffee sourcer worked diligently with their partners to define a quintessential Guatemalan flavor profile that would not only exceed the standard grade qualities, but also offer consistency from container to container, and year to year. “Tikal” answers the challenge by giving the flexibility to utilize coffees from various growing regions (Huehuetenango, Antigua, Atitlan, etc.) as cup quality and character change over time. Dark chocolate, bright red apple, a honey-sweet finish and excellent consistency cup-to-cup define the “Tikal” profile. This coffee is well suited to being featured as a single origin offering, and its consistency, sweetness and balance are ideal for adding top notes to filter or espresso blends.